Thursday, October
12, 2017
After breakfast, we
formed another taxi caravan headed to our first destination, the city-run
Museum of Traditional Handicrafts. This
was a fantastic opportunity to learn about everything from the construction of
folded fans, inlay, weaving, bamboo screens and woven baskets, books, masks,
dolls, woodwork, and so much more. The
exhibits were extraordinary, and we could probably have spent an entire day
there.
But, it was soon on
to our next site, the nearby Heian Shrine, established in 1895 as a replica of
the Heian Palace, which was built by the Emperor in the 8th century. The present structure dates from 1973, built
to replace the original, which had been destroyed (like so much else in Japan),
by fire. While we’ve come to recognize the
street-spanning Torii arch (the country’s second largest), the rice-fiber rope with
hanging white “lightning bolts” (to encourage rain for the crop) decorating the
entry gate, the purification fountain, wooden ema prayer plaques and paper fortunes tied to wires (and here,
trees) as typical elements of Shinto shrines, the large courtyard between the
gate and the main shrine is reminiscent of Chinese imperial palaces, which the
Heian emperor’s original design emulated.
From the shrine, we
taxied to a restaurant where we again took over the entire space for lunch
before walking to the nearby Ginkaku-ji Temple, known as the Silver Pavilion. Dating from the 15th century, the
temple complex was built by a reluctant shogun, who preferred a life of art and
culture to carrying out his civic and military responsibilities. (Think Nero
fiddling away…) He employed the most
skilled artisans and craftsmen to construct this complex as his retirement home
and it became the center of Kyoto’s Eastern Mountain Culture. It is the birthplace of the Way of Tea in
Japan and the tea house and Silver Pavilion are the only original structures in
the complex; all the others were destroyed by fire. Though the complex is a very popular
destination for tourists and school groups, many of whom were present here this
afternoon, the serene tranquility and beauty of the extensive gardens prevailed.
Our last taxi
caravan of the day was to the Yasaka Shrine, which borders the Gion
District. The shrine dates from the 7th
century (preceding Kyoto’s founding and establishment as Japan’s second capital
after the Emperor’s relocation from nearby Nara in 794) and its main shrine is
dedicated to the appeasement of threatening evil spirits and the efforts to
ultimately transform them into positive forces.
In addition to the bowing and clapping (twice to awaken the
deities and get them to be attentive) we’ve seen at all Shinto shrines, the
main shrine here (and several of the surrounding subsidiary shrines dedicated
to other dieities) features large and long rope bell pulls used to summon the
deities. This shrine complex is a very
popular destination for Japanese paying their traditional shrine visits at New
Year’s. More than 1,000,000 visit annually
over the three-day holiday observance to ask blessings for the coming year!
From the shrine, we walked across a wide street and entered the narrow lanes of the Gion; many of the traditional, narrow wood houses have been repurposed as shops, restaurants and ochayas, the tea houses where geishas entertain. Geishas (known locally as geikos) attain their status only after years of training. As early as age six, girls can begin to live in the geikos’ communal home, under the supervision of the woman who acts as their “mother.” Once a certain level of training has been achieved, the girl advances and becomes a maiko (apprentice geiko) and can wear the six-meter long obi appropriate to this station. Eventually, having reached the required proficiency in music, dance and the art of tea, the dress, hair style and hair ornament of a geiko can be worn. Though we saw many young girls in beautiful kimonos, we did not see any geikos as we wandered.
Our group disbanded
in the Gion District and we walked along the area’s main shopping street,
stopping in several shops along the away.
We passed up the chance to rent
kimonos (along with an appointment for appropriate hair and makeup), but did
stop in a shop specializes in one of Kyoto’s characteristic foods – pickles. Apparently, if it can be grown, it can be
pickled, and we were able to sample many varieties of the city’s signature
food. We walked along the landscaped
quay above the Kamo River back to the hotel in a very light mist.
Tonight’s dinner in
the hotel restaurant was a chance to meet some local residents. Four people had been invited to dine with us
and we had a lovely time chatting with them about anything and everything. It was a lovely cultural exchange, and a nice
facet of our Road Scholar program.
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